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WHAT'S COOKING IN THE WORLD Ep.Shanghai

In Shanghai, we go to one of the city’s biggest and most beautiful food markets. Here, we can find products from every single province of China. We meet some merchants selling on-the-spot meals. A chef from a very famous Shanghai restaurant will make, just for us, two traditional recipes that viewers would be able to do it again at home. The first one are slices of pomelos with a sparking sauce and the second one is his famous “black cod in the bag”

 Read more Read less Duration: 26 min